Alumnae Bulletin

Did you have a favorite dining hall sweet treat when you were a student?

Tapestry Talks features a recap of this spring's Unity Trip to New York City.

Mawrter Made features Kiki Aranita, M.A. ’11, co-founder of Poi Dog sauces

Dozens of alumnae/i are working at Bryn Mawr, running social media accounts, editing the website, teaching, and working with prospective students

Global Learning and Education at Bryn Mawr and Beyond

Since the 1980s, Mawrters from across the country have convened for an annual September trip to the Oregon Shakespeare Festival (OSF) in Ashland, Ore. Organizer Pam Perrott ’62 and longtime attendee Julia Kossack ’84 share what makes the experience so special.

Archaeology alums become coworkers at the University of Sydney

Networking tips from Christina Burton, associate director of Alumnae/i Career Services.

The candidates for the Alumnae Association Executive Board (AAEB) and the Board of Trustees.