All Events
Traditional Foods, Spiritual Nourishment
Nov
17
2021
7:00pm - 8:00pm
On Campus Event - Enid Cook '31 Center, 1st Floor Lounge.
Local chef Chris Paul will give a talk on how his Haitian identity shows up in his cooking and then teach everyone how to make "Blan Manje," a traditional coconut custard with fruit cocktail!
This event is a precursor to the annual ECC Friendsgiving potluck which will be on Friday, Nov. 19.
Audience: For Students
Type(s): Workshop
Submitted by:
Contact:
Joi Dallas
Bryn Mawr College welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.