About Us

Bryn Mawr College Dining Services is committed to equal access and welcomes individuals with disabilities to our facilities. If you need to request any accommodation to meet your specific needs at any of our facilities, please let any staff member know, and we'll be happy to assist you. 

A selection of juices, sodas, teas, and milk featuring Fair Trade Coffees, as well as Bryn Mawr favorites like cappuccino.

The Cafes are great places to get a cup of coffee or a quick cafe-style snack or meal during the day. At night, they are open well after the dining halls close for students who crave a late-night snack.

Add convenience to that list with students enjoying the flexibility of unlimited access to Bryn Mawr's two dining halls, which together feature almost continuous service from breakfast through dinner on Monday through Friday.

Available at lunch and dinner with vegan selections included (at New Dorm Dining Hall).

Featuring fresh-baked cookies, cakes, pies, soft-serve yogurt, and a delicious array of vegan options.

A variety of pastas plus meat, vegetarian, and vegan sauces.

An extensive selection of more than 40 items made fresh daily.

Variety is the key; from a "breakfast bar" to a "make your own" stir-fry, we offer a different specialty bar each night (Erdman).

• Some dining halls use surveys to determine music selections played during meal times.
• The meal plan features a six-week menu cycle constantly revised via student input.
• Student surveys determine cereal, beverage, and salad dressings offered at each dining hall.
• Easily communicate with Dining Services through napkin notes, "e-meal," the Dining Forum, and surveys.

Monotony breakers and special events are added yearly to excite the program.

With fresh culinary creativity, we plan award-winning themed meals that have been the winners of eight Loyal Horton Awards.

Vegan and vegetarian options are available for all meals.