Student Employment
Dining Services offers student employment opportunities in our dining halls, cafes, and restaurant/catering facilities.
Work with Us!
We offer flexible hours, a fun working environment, and convenient locations. No experience necessary!
Working for Dining
- To meet the need for a part-time labor force during peak operating times and during special functions.
- To provide opportunities for students to earn money on campus with room for advancement.
- To offer work experience that provides exposure to a business environment while contributing to the career development and helping to build undergraduate resumés.
Discover exciting career opportunities at our dining locations.
- A letter of introduction to New Dorm Dining Hall
- "Welcome Class of 2028" to Erdman Dining Hall
- A welcome letter from Wyndham Catering
- Welcome to UnCommon Grounds
- Please email rclow@brynmawr.edu for currently available positions.
- Apply for your chosen Dining Facility.
- Submit paperwork to Human Resources.
Courtesy of our friends in Human Resources, here is what you need to know regarding forms/paperwork:
- All students who plan on working must complete new hire paperwork. There are seven forms, all of which can be found under "First Job at Bryn Mawr" on the student employment website.
- Please complete the forms using your dorm name and room number.
- In addition to these forms, you must show identification for the I-9 form. These IDs must be shown in person. A complete list of acceptable I-9 documents can be found on page three of the I-9 form.
There are some campus-wide special events specifically designed for students that not all students can fully enjoy, given their campus work responsibilities. Moving forward, students working during these designated events will earn a 25% premium in addition to their usual wages.
The three annual events for which the premium pay rate will be applicable are:
- All day - May Day
- 4-8 p.m. - Fall Convocation & Picnic
- 4-8 p.m. - Pre-Winter Break Holiday Dinner
In addition, occasional, non-recurring special events on campus may also be eligible for premium pay as determined on a case-by-case basis.
Please email us your questions!
- Associate Director: Richard Clow
- Student Coordinator: Ciaira McFadden
- Student Coordinator: Josie de Leeuw
- Student Coordinator: Bena Anane
Student TestimonialThis sense of camaraderie is encouraging and makes me feel appreciated and valued for my work. Most of all, campus life is made significantly better through the connections and relationships I’ve made with both the full-time staff members and my fellow student workers. -JE '24
Read More Student Testimonials
- I’ve found that working in the dining hall provides a great sense of balance to my life. I go from classes, studying, and exhausting my brain to working in the dining hall, getting some exercise, and relaxing. My job in the kitchen is relaxing at this point--I think that I could cut onions and bell peppers in my sleep! I love to see food that I helped to create being enjoyed. I feel proud to work in Erdman, helping the cooks to prepare and fix delicious food. It’s so fun to eat food that you’ve prepared, or watch your friends enjoy your food. -LG-W '23
- While I did not expect to find such a strong community of people bonding over the delicious garlic knots or special veggie pizza of the day, I could not be more glad I did. The staff, my coworkers, and the students I talk to each day working in New Dorm, simply put, are wonderful. And it is to Dining Services that I owe my gratefulness. Dining Services has led me to people who share similar values as me. We work hard and bond over shared meals each work shift. We chat while switching out dishes and catch up on each other’s lives while writing counts. It is because of the people I met while working for Dining Services that I know what professors are the best, classes are most interesting, and the fun clubs I am a part of. I am lucky to be a part of BMC athletic teams and have close-knit classmates, but it is Dining Services to which I found the greatest community of friendship, laughter, and love. -CF '25
- Looking back on that time, I realized that the only place where I, and many others, had reoccurring and stable companionship was at our jobs—specifically, in food services, since it was the only consistently open on-campus employment. -EC '24
- Working in the dining hall alone, I have not only met best friends, but I’ve found family. Through shared interests in wanting to do good by others, give our best performances, whatever that may be for that day, and constantly encourage each other to care for ourselves and do our own best, us workers, no matter the shift, have created an atmosphere, a community, that is impossible to miss as someone who walks through these halls. -AD '24
- As a staunch foodie, I really enjoyed listening to people’s feedbacks. My friend Emma is so excited about spaghetti and meatball for lunch that she asked for a plate full, another day the line gets super long for the “tomato soup and grilled cheese” combo that’s divinely good. Though born and raised in China, the happiness we obtained through food is shared among us. -YJ '23
- Above all, BMCDS allowed me the space to create a family, both in the students that I worked with and the full-time staff I worked alongside... Together, we have celebrated one another’s successes and comforted one another during times of loss. While I do not know what the future holds, I know that I will always carry BMCDS with me. -CP '22
- Dining services were the only source of in-person activity as we started our college career during the pandemic last year; we found our Bryn Mawr community within the students and full-time staff during a time where community was so limited. Dining work is not easy work, but having such a close-knit community is what has encouraged us to continue working here. -AF & YL '24
- During each shift, I am greeted by fellow workers and friends with a “Hey, Sruthi!” and am appreciated by the cook or the supervisor for my work. Indeed, there is a true team spirit and a family feeling. -SB '15
- In conjunction with my coworkers’ movements, our work became a team activity, blending the rapid rhythm of motion with that of cooperation; the setting of tables and the clearing of dishes were simultaneously interwoven to create a harmonic pattern of communication among members. -Kai Wang '15
- Working here ... has provided me with great memories and has solidified my respect for everyone who has ever worked in a similar establishment. I look forward to the day I can also tell someone “I had a gig like this in college." -I W-M '13
- Sometimes I think working in dining services should be mandatory for all students. I think everyone should get the opportunity to see the process behind each meal they eat. I don’t consider myself to be a spoiled person, but working in the dining hall is a humbling and gratifying experience that I would recommend to any student. -MH '15
Student Training Videos
- 2023/24 Student Handbook
- Handbook Virtual Receipt - all students must fill out after reviewing Student Handbook.
- Quat Binding (or towels are no friend to sanitizer)
- How to use Sanitizer Test Strips
- Calibrating a Bi-metallic Stem Thermometer
Tours
- Erdman Back of House Tour 2023
- Erdman Front of House Tour 2023
- NDDH Back of House Tour 2023
- NDDH Front of House Tour 2023
POS
- POS or "how to be a checker"
- Meal Plan Breakdowns (essential for POS Operation)
Operations
Contact Us
Dining Services
Richard Clow
Assistant Director
Dining Services
emeal@brynmawr.edu
(610) 526-7400
Erdman Dining Hall
(610) 526-7411
New Dorm Dining Hall
(610) 526-7408