Dining - Students at Tables

Menus

Discover what's cooking at our dining halls and cafés.

Meal Choice Connect

We recommend guests with food-related allergies, intolerances, or conditions plan their meals using Meal Choice Connect.

Erdman Dining Hall

* = VEGETARIAN | V = VEGAN | PWW = PREPARED without WHEAT

Menu items identified with this mark are prepared in a common kitchen to be "Prepared without Wheat," Vegan, or Vegetarian. BMCDS cannot guarantee that cross-contact has not occurred.

BREAKFAST

  • Oatmeal V  
  • Overnight Oats: Dried Fruit*
  • Iced Lemon Loaf*
  • Shredded Potatoes  PWW V
  • Chocolate Chip Pancakes*
  • Pork Sausage Links  PWW  
  • Breakfast Sausage  PWW V
  • Hard Cooked  Eggs   PWW *                                  
  • Scrambled Eggs   PWW *
  • Assorted Bagels*                   
  • Doughnuts*
  • Yogurt Bar  •  Omelet Bar
  • Doughnuts*


LUNCH

  • Cheese Pizza*
  • Pepperoni Pizza
  • Turkey Rice Soup  PWW 
  • Meatball Tortellini Soup
  • Cheese Ravioli  with Artichokes & Roasted Tomatoes *
  • Beyond Italian Sausage  &  Peppers  PWW V                                                          
  • Beef Burgers  PWW 
  • Roasted Vegetables  PWW V
  • Onion Rings  
  • Brown Rice  PWW V                                   
  • Herbed Kidney Beans   V PWW 
  • Italian Hoagie Salad  with Oregano Vinaigrette
  • Salad Bar • Deli Bar
  • Selection of Cookies *
  • Salted Caramel Parfait  PWW *
  •  Fresh to Go!
  • CHICKPEA SALAD SANDWICH  BARLEY CORN SALAD
  •  PRETZELS

DINNER

  • Cajun Chicken  Pasta Alfredo
  • Crab Cakes 
  • Cajun Grilled Tofu  PWW V
  • Mississippi Mud Potatoes  PWW 
  • Cajun Corn & Beans  PWW V
  • Brown Rice  PWW V
  • Fresh Vegetables  PWW V
  • Fried Green Beans
  • Corn Bread *
  • Peanut Butter Chocolate Cake*  
     

BRUNCH

  • Oatmeal V   
  •  Pancakes*
  • Hard Cooked  Eggs  ∆*                                  
  • Fiesta Scrambled Eggs  ∆*
  • Chocolate Chip Loaf*
  • Buttermilk Biscuits*
  • Hash Brown Patties
  •  Turkey Bacon ∆
  • Omelet Bar 
  • Yogurt Bar 
  • Assorted Bagels* 
  •  Doughnuts*
  • Breakfast Sausage V∆  
  • Pork Sausage Links  ∆    
  • Congee ∆V 
  • Crepe Bar

LUNCH     

  • South Philly Italian Roast Pork Sandwich
  • Breaded Chicken Sandwich
  • Sauteed Broccoli Rabe V∆
  • Roasted Red Peppers V∆
  • Fried Long Hot Peppers V∆
  • Provolone Cheese *∆
  • Roasted Potato, Artichokes, Mushrooms & Olives V∆
  • Tomato Caprese 
  • Sheet Pan Pasta*
  • Roasted Italian Vegetables V
  • Marinara V∆  Pesto Sauce*
  •   Farfalle V 
  • Garlic Breadsticks*
  • Italian Lemon Cream Cake*

BRUNCH

  • Oatmeal V  
  •  French Toast*
  • Hard Cooked  Eggs  ∆*                                  
  • Scrambled Eggs  with Kale & Mozzarella ∆*
  • Chocolate Chip Muffins*
  • Buttermilk Biscuits*
  • Shredded Potatoes ∆V
  •  Hickory Smoked Bacon ∆
  • Turkey Sausage ∆
  • Congee ∆V 
  • Omelet • Yogurt Bar                           
  • Assorted Bagels*                              
  • Doughnuts* 
  •  Sausage Gravy
  • Breakfast Sausage V∆ 
  • Waffle Bar

DINNER

  • Brisket with Wild Mushroom Blend Demi-Glaze
  • Pan-Seared Sweet Potato   with Tempeh V∆
  • Pierogies with Peppers & Onions*
  • Grilled Chicken Breast ∆
  • Baked Potato V∆
  • Candied Carrots V∆ 
  • Fresh Mixed Vegetables V∆
  • Beans & Rice V∆
  • Marinara V∆ 
  • Bolognese ∆ Farfalle V
  • Dinner Rolls*
  • Sundae Bar

New Dorm Dining Hall Menu

* = VEGETARIAN | V = VEGAN | PWW = PREPARED without WHEAT

Menu items identified with this mark are prepared in a common kitchen to be "Prepared without Wheat," Vegan, or Vegetarian. BMCDS cannot guarantee that cross-contact has not occurred.

LUNCH

  • Gochjang Chicken
  • Sauteed Bean Sprouts with Sesame V
  • Red Curry Tofu V
  • Sauteed Baby Bok Choy  V
  • Broccoli & Cheddar Pizza*
  • Pepperoni Pizza
  • Cheese Pizza*
  • Bruschetta Pizza
  • Bread Knots*
  • Sausage, Kale & Lentil Soup
  • Flourless Black Forest Cups V
  • Rice Krispy Treats

DINNER

  • Simmered Chicken  with Carrots
  • Green Beans with Garlic
  • Ginger Lemon Tempeh V
  • Sauteed Baby  Bok Choy  V
  • Sausage, Kale  & Lentil Soup
  •  Buffalo Chicken Pizza
  • Grilled Chicken Breast
  • Bread Knots*
  • Cheese Pizza*
  • Pepperoni Pizza
  • Pineapple Upsidedown Cake V 
  • Chocolate Cheesecake

BRUNCH

  • Banana Bread Cake V
  • Blueberry Muffins*
  • Oatmeal V
  • Hickory Smoked Bacon
  • Pork Sausage Link 
  • Vegan Sausage Patty
  • Scrambled Eggs*
  • Hard Cooked Eggs 
  • Hot Pancakes*
  • Diced Potatoes*
  • Gluten-free Waffles V
  • Blueberry Muffins* 
  • Selection of Scones
  • Ice Lemon Loaf Cake 
  • Selection of Donuts
  • Artisan French Danish
  • Assorted Bagels* 
  • Cantaloupe Melon 
  • Honeydew Melon
  • Pink Grapefruit 
  • Chicken Noodle Soup
  • BBQ Tofu V
  • Roasted Sesame Broccoli V

DINNER

  • Baked Gouchujang Tilapia
  • Sauteed Bean Sprouts with Sesame V
  • Mexican Beef V
  • Roasted Sesame   Broccoli V
  • Chicken Noodle  Soup
  • Chicken Caesar Salad Pizza
  • Pepperoni Pizza
  • Cheese Pizza*
  • Bread Knots*
  • Turtle Cheese Cake 
  • Coconut Cake

BRUNCH

  • Blueberry Muffins V
  • Hickory Smoked Bacon
  • Chicken Sausage Patty
  • Vegan Sausage Patty
  • Scrambled Eggs*
  • French Toast*
  • Hard Cooked Eggs 
  • Diced Potatoes*
  • Gluten-free Waffles V
  • Cranberry Orange Muffins*
  •  Selection of Scones
  • Iced Carrot Loaf Cake
  • Selection of Donuts
  • Selection of Artisan French Danish
  • Assorted Bagels* 
  • Cantaloupe Melon 
  • Honeydew Melon
  • Pink Grapefruit 
  • Vegetable Rice Soup V
  • Lemon Mustard Chicken V 
  • Roasted Brussel Sprouts V

DINNER

  • Korean Chicken Japchae
  • Sauteed Bean Sprouts with Sesame V
  • Peri Peri Tofu Topping V
  • Roasted Brussels Sprouts V
  • Vegetable Rice Soup V
  • Veggie Pizza
  • Pepperoni Pizza
  • Cheese Pizza*
  • Bread Knots*
  • Gingerbread Cupcakes V 
  • Banana Cream Pie*

UnCommon Grounds Menu

Fall 2024

  • Albacore Tuna Salad - $7.30
    • multigrain, tuna salad, greens, tomato
  • Uptown Turkey Club - $7.30
    • ciabatta, roast turkey, bacon, garlic mayo, greens, tomato
  • Veggie Hummus Wrap - $7.30
    • hummus, greens, cucumber, olives, tomato, balsamic reduction
  • Pesto Chicken Salad Wrap - $7.30
    • chicken salad with basil pesto, greens, tomato
  • + avocado - $1.50
  • + tomato - $.50

Choose your bread: roll or multigrain bagel

 

  • Hummus & Vegetables - $4.25
  • Cheese & Fruit - $4.25
  • Avocado Dip with Chips - $4.25
  • Breakfast Burrito - $7.50
  • Breakfast Bean Burrito - $7.50
  • Roasted Veggie Burrito - $7.50
  • Eggs to Order - $1.15 per egg
  • Bacon (3) - $2.15
  • Turkey Bacon (3) - $2.15
  • Pork Sausage (2) - $2.15
  • Toast (2) - $1.85
  • Bagel - $2.85

Looking for Catering Menus?

Important Links

Meal Choice Connect

We recommend guests with food-related allergies, intolerances, or conditions plan their meals using Meal Choice Connect.

Order a Sick Meal

Feeling sick and can't make it to the Dining Hall?
 

Swarthmore Meal Passes

Order your Swarthmore meal passes. 

Nutrition

Learn about nutrition resources on campus.

Dining Hours of Operation

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Erdman Dining Hall

Contact Us

Dining Services

Richard Clow
Assistant Director
Dining Services
emeal@brynmawr.edu
(610) 526-7400

Erdman Dining Hall
(610) 526-7411

New Dorm Dining Hall
(610) 526-7408