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Menus
Discover what's cooking at our dining halls and cafés.
Meal Choice Connect
We recommend guests with food-related allergies, intolerances, or conditions plan their meals using Meal Choice Connect.
Erdman Dining Hall
* = VEGETARIAN | V = VEGAN | PWW = PREPARED without WHEAT
Menu items identified with this mark are prepared in a common kitchen to be "Prepared without Wheat," Vegan, or Vegetarian. BMCDS cannot guarantee that cross-contact has not occurred.
BREAKFAST
- Oatmeal V
- Overnight Oats: Dried Fruit*
- Iced Lemon Loaf*
- Shredded Potatoes PWW V
- Chocolate Chip Pancakes*
- Pork Sausage Links PWW
- Breakfast Sausage PWW V
- Hard Cooked Eggs PWW *
- Scrambled Eggs PWW *
- Assorted Bagels*
- Doughnuts*
- Yogurt Bar • Omelet Bar
- Doughnuts*
LUNCH
- Cheese Pizza*
- Pepperoni Pizza
- Turkey Rice Soup PWW
- Meatball Tortellini Soup
- Cheese Ravioli with Artichokes & Roasted Tomatoes *
- Beyond Italian Sausage & Peppers PWW V
- Beef Burgers PWW
- Roasted Vegetables PWW V
- Onion Rings
- Brown Rice PWW V
- Herbed Kidney Beans V PWW
- Italian Hoagie Salad with Oregano Vinaigrette
- Salad Bar • Deli Bar
- Selection of Cookies *
- Salted Caramel Parfait PWW *
- Fresh to Go!
- CHICKPEA SALAD SANDWICH BARLEY CORN SALAD
- PRETZELS
DINNER
- Cajun Chicken Pasta Alfredo
- Crab Cakes
- Cajun Grilled Tofu PWW V
- Mississippi Mud Potatoes PWW
- Cajun Corn & Beans PWW V
- Brown Rice PWW V
- Fresh Vegetables PWW V
- Fried Green Beans
- Corn Bread *
- Peanut Butter Chocolate Cake*
BRUNCH
- Oatmeal V
- Pancakes*
- Hard Cooked Eggs ∆*
- Fiesta Scrambled Eggs ∆*
- Chocolate Chip Loaf*
- Buttermilk Biscuits*
- Hash Brown Patties
- Turkey Bacon ∆
- Omelet Bar
- Yogurt Bar
- Assorted Bagels*
- Doughnuts*
- Breakfast Sausage V∆
- Pork Sausage Links ∆
- Congee ∆V
- Crepe Bar
LUNCH
- South Philly Italian Roast Pork Sandwich
- Breaded Chicken Sandwich
- Sauteed Broccoli Rabe V∆
- Roasted Red Peppers V∆
- Fried Long Hot Peppers V∆
- Provolone Cheese *∆
- Roasted Potato, Artichokes, Mushrooms & Olives V∆
- Tomato Caprese
- Sheet Pan Pasta*
- Roasted Italian Vegetables V
- Marinara V∆ Pesto Sauce*
- Farfalle V
- Garlic Breadsticks*
- Italian Lemon Cream Cake*
BRUNCH
- Oatmeal V
- French Toast*
- Hard Cooked Eggs ∆*
- Scrambled Eggs with Kale & Mozzarella ∆*
- Chocolate Chip Muffins*
- Buttermilk Biscuits*
- Shredded Potatoes ∆V
- Hickory Smoked Bacon ∆
- Turkey Sausage ∆
- Congee ∆V
- Omelet • Yogurt Bar
- Assorted Bagels*
- Doughnuts*
- Sausage Gravy
- Breakfast Sausage V∆
- Waffle Bar
DINNER
- Brisket with Wild Mushroom Blend Demi-Glaze
- Pan-Seared Sweet Potato with Tempeh V∆
- Pierogies with Peppers & Onions*
- Grilled Chicken Breast ∆
- Baked Potato V∆
- Candied Carrots V∆
- Fresh Mixed Vegetables V∆
- Beans & Rice V∆
- Marinara V∆
- Bolognese ∆ Farfalle V
- Dinner Rolls*
- Sundae Bar
New Dorm Dining Hall Menu
* = VEGETARIAN | V = VEGAN | PWW = PREPARED without WHEAT
Menu items identified with this mark are prepared in a common kitchen to be "Prepared without Wheat," Vegan, or Vegetarian. BMCDS cannot guarantee that cross-contact has not occurred.
LUNCH
- Gochjang Chicken
- Sauteed Bean Sprouts with Sesame V
- Red Curry Tofu V
- Sauteed Baby Bok Choy V
- Broccoli & Cheddar Pizza*
- Pepperoni Pizza
- Cheese Pizza*
- Bruschetta Pizza
- Bread Knots*
- Sausage, Kale & Lentil Soup
- Flourless Black Forest Cups V
- Rice Krispy Treats
DINNER
- Simmered Chicken with Carrots
- Green Beans with Garlic
- Ginger Lemon Tempeh V
- Sauteed Baby Bok Choy V
- Sausage, Kale & Lentil Soup
- Buffalo Chicken Pizza
- Grilled Chicken Breast
- Bread Knots*
- Cheese Pizza*
- Pepperoni Pizza
- Pineapple Upsidedown Cake V
- Chocolate Cheesecake
BRUNCH
- Banana Bread Cake V
- Blueberry Muffins*
- Oatmeal V
- Hickory Smoked Bacon
- Pork Sausage Link
- Vegan Sausage Patty
- Scrambled Eggs*
- Hard Cooked Eggs
- Hot Pancakes*
- Diced Potatoes*
- Gluten-free Waffles V
- Blueberry Muffins*
- Selection of Scones
- Ice Lemon Loaf Cake
- Selection of Donuts
- Artisan French Danish
- Assorted Bagels*
- Cantaloupe Melon
- Honeydew Melon
- Pink Grapefruit
- Chicken Noodle Soup
- BBQ Tofu V
- Roasted Sesame Broccoli V
DINNER
- Baked Gouchujang Tilapia
- Sauteed Bean Sprouts with Sesame V
- Mexican Beef V
- Roasted Sesame Broccoli V
- Chicken Noodle Soup
- Chicken Caesar Salad Pizza
- Pepperoni Pizza
- Cheese Pizza*
- Bread Knots*
- Turtle Cheese Cake
- Coconut Cake
BRUNCH
- Blueberry Muffins V
- Hickory Smoked Bacon
- Chicken Sausage Patty
- Vegan Sausage Patty
- Scrambled Eggs*
- French Toast*
- Hard Cooked Eggs
- Diced Potatoes*
- Gluten-free Waffles V
- Cranberry Orange Muffins*
- Selection of Scones
- Iced Carrot Loaf Cake
- Selection of Donuts
- Selection of Artisan French Danish
- Assorted Bagels*
- Cantaloupe Melon
- Honeydew Melon
- Pink Grapefruit
- Vegetable Rice Soup V
- Lemon Mustard Chicken V
- Roasted Brussel Sprouts V
DINNER
- Korean Chicken Japchae
- Sauteed Bean Sprouts with Sesame V
- Peri Peri Tofu Topping V
- Roasted Brussels Sprouts V
- Vegetable Rice Soup V
- Veggie Pizza
- Pepperoni Pizza
- Cheese Pizza*
- Bread Knots*
- Gingerbread Cupcakes V
- Banana Cream Pie*
UnCommon Grounds Menu
- Albacore Tuna Salad - $7.30
- multigrain, tuna salad, greens, tomato
- Uptown Turkey Club - $7.30
- ciabatta, roast turkey, bacon, garlic mayo, greens, tomato
- Veggie Hummus Wrap - $7.30
- hummus, greens, cucumber, olives, tomato, balsamic reduction
- Pesto Chicken Salad Wrap - $7.30
- chicken salad with basil pesto, greens, tomato
- + avocado - $1.50
- + tomato - $.50
Choose your bread: roll or multigrain bagel
- Hummus & Vegetables - $4.25
- Cheese & Fruit - $4.25
- Avocado Dip with Chips - $4.25
- Breakfast Burrito - $7.50
- Breakfast Bean Burrito - $7.50
- Roasted Veggie Burrito - $7.50
- Eggs to Order - $1.15 per egg
- Bacon (3) - $2.15
- Turkey Bacon (3) - $2.15
- Pork Sausage (2) - $2.15
- Toast (2) - $1.85
- Bagel - $2.85
Looking for Catering Menus?
Important Links
Meal Choice Connect
We recommend guests with food-related allergies, intolerances, or conditions plan their meals using Meal Choice Connect.
Order a Sick Meal
Feeling sick and can't make it to the Dining Hall?
Swarthmore Meal Passes
Order your Swarthmore meal passes.
Nutrition
Learn about nutrition resources on campus.
Dining Hours of Operation
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Contact Us
Dining Services
Richard Clow
Assistant Director
Dining Services
emeal@brynmawr.edu
(610) 526-7400
Erdman Dining Hall
(610) 526-7411
New Dorm Dining Hall
(610) 526-7408